Description
Nordica Competition sock combines the anti odor and bacteriostatic properties of “coffee fiber” with an innovative design (malleolus protection and adaptive leg reinforcement).
Material
90% POLYAMIDE
8% POLYAMIDE NANOGLIDE
2% ELASTANE
Nordica Competition Socks
KEY FEATURES
- Targeted Cushioning
- Medium Warmth
- Quick Drying
- Bacteriostatic Anti Odour
- Light Compression
- Extra Resistant No Friction
- Light Weight
